Spelt Chocolate Chip Cake Cookies

I baked these for a co-worker's birthday last week and she loved them.  She likes raw sugar and I just so happened to have just enough left for this recipe.  I modified this recipe from the Arrowhead Mills package of Organic Spelt Flour.  This is a very simple recipe and takes about 20 minutes (preparing and baking).

What you need:
1/2C Vegan Earth Balance Butter, Softened
3/4C Turbinado Sugar
1 Tablespoon Flaxseed and 3 Tablespoons Water (Egg substitute)
1 Tsp Vanilla Extract
1/2 Tsp Baking Powder
1 3/4C Arrowhead Mills Organic Spelt Flour
1/2 Tsp. Sea Salt
1/2C Organic Chocolate Chips (dairy, nut and soy free)

Preheat oven to 350 degrees farenheit.  Lightly oil baking sheet.  In large mixing bowl, beat butter with sugar, flax mix and vanilla extract.  Blend in flour, baking powder and salt.  Stir well.  Fold in chocolate chips.  Roll into balls by spoonful size and bake for about 11 minutes.