Make these cookies exactly as said below and you will get a soft homestyle baked cookie MMM!! I took some to my co-workers and they said they were delicious.
Ingredients:
2 cups organic spelt flour
1t baking soda
1t seasalt
1 cup organic peanut butter
1/2 cup maple syrup (grade b)
1/4 cup raw blue agave nectar
1/4t vanilla extract
1/4 cup silk vanilla almond milk
1/4 cup raw blue agave nectar
1/4t vanilla extract
1/4 cup silk vanilla almond milk
Preheat oven to 350F degrees. Lightly grease cookie sheet with coconut oil. In medium bowl mix the flour, baking soda and salt together. In a large bowl combine the peanut butter, syrup, agave, vanilla and almond milk (last). Pour the dry ingredients into the peanut butter mixture and mix.
Once mixture is combined roll into balls about 2 inches apart on baking sheet. Use a wet fork to press down on the cookie balls to make the criss-cross pattern.
Bake in the oven for 11 minutes (yields about 20 cookies)
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