Ingredients
1 1/2C organic spelt flour
1/2tsp baking soda
1/4tsp baking powder
1 mashed banana
1t vanilla
1/3C raw blue agave nectar
1/3C organic maple syrup grade b
1/3C organic coconut oil
1/8C almond breeze original
1/4C mini chocolate chips (soy, nut and dairy free)
Preheat oven to 325 F. Lightly grease glass pan. Sift together flour, baking soda, baking powder in one bowl and wisk mashed banana, vanilla, agave, syrup, coconut oil and almond breeze in separate bowl. Combine the dry ingredients to the wet ingredients. Fold in the chocolate chips. Carefully pour mix into pan and cook for 40-45 minutes.
No comments:
Post a Comment