1 box organic kamut spiral pasta
1 container organic grape tomatoes
1 package organic portabella mushrooms
1 bunch organic spinach
3 fresh organic basil leaves
1T dried organic oregano
1/8C organic extra-virgin olive oil
In one bowl, cut the tomatoes into four and add finely chopped fresh basil. In another bowl, put together the chopped spinach and portabella. Meanwhile, cook the kamut spiral noodles. Add 1/8C oil to saute pan on med-high heat. Once heated, put mushrooms and oregano on bottom and cook spinach until wilted. Add tomatoes, fresh basil and continue to saute for 2 minutes. Use the liquid mix in the saute pan as sauce adding salt-to-taste.
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