What happens when you have 11 reasons to eat kale? You eat kale. Some yummy dressing recipes are posted below if you'd like to eat it raw. Kale is a powerhouse cruciferous vegetable providing an excellent source of vital nutrients and is that green you hear celebrities raving about and health gurus promoting. Here are just 11 reasons why we love kale and why it is a staple in our house.
1) Kale contains 9% DV of calcium which is essential to strengthening bones
2) Contains folate, which is very important for brain development
3) 98% DV of vitamin A is obtained through one cup of cooked kale
4) 71% DV of vitamin C is obtained through one cup of cooked kale
5) 1180% DV of vitamin K is obtained through one cup of cooked kale
6) Want healthier skin? Vitamins A, C and K work together to rejuvenate the skin, promote healthy skin cell formation and function and get rid of dark circles under the eyes.
7) Kale is packed with omega 3 and 6 fatty acids, which help strengthen hair, repair damaged ends, increase elasticity and promote growth
8) Routine intake of kale helps lower the risk of breast, colon, bladder, prostate and ovarian cancer (sourced from whfoods.com)
9) Kale binds the bile acids in the intestine to help pass through a bowel movement rather than absorbing into fat
10) This leafy green plays an important role in the detoxification process because of it's large amount of fibre and sulfur compounds
11) Variety! There are a few different types of kale that you can grow or purchase: curly, ornamental (green, white or purple) and dinosaur (lacinato or tuscan). They all vary in flavor and texture so give them a try to find your favorite.
Here is a dressing recipe that goes great with kale, Mediterranean style from whfoods.com:
- 3 TBS extra virgin olive oil
- 1 TBS fresh lemon juice
- 1 clove of garlic, minced
- himalayan salt and cracked black pepper to taste
- 3 TBS extra virgin olive oil
- ½ lemon juice, freshly squeezed
- 1 TBS pure grade b maple syrup
- himalayan salt and cayenne pepper to taste
- a splash of apple cider vinegar and diced mango if you are feeling adventurous