Something Sweet, Something Moist
This cake has a crumbling effect and is full of delicate choco-chips.
Ingredients:
3C Organic Spelt Flour
1C Organic Raw Blue Agave Nectar
1/2C Organic Cacao Powder
2t Baking Soda
1t Seasalt
1/2C Organic Coconut Oil
2t Organic Vanilla Extract
2t Distilled White Vinegar
1 1/4C Coconut Milk
1/2C Chocolate Chips (soy, nut and dairy free)
Preheat oven to 350 degrees F. Lightly grease 9x11 inch glass pan.
Sift the flour, salt, baking soda and cacao together in bowl.
Mix vinegar, milk, agave, coconut oil, and vanilla together in separate bowl.
Add dry ingredients to wet ingredients and mix till smooth.
Fold in chocolate chips and pour into pan.
Bake 45-50 minutes.
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