Candied Baked Acorn Squash

I made this acorn squash for my babies & wanted to make it sweet to go with their broccoli. I decided to bake it so that the spices could soak into the squash making the texture soft enough for them to eat. What you will need is your oven preheated to 400 degrees F. Lightly oil a glass pan. Remove the skin and seeds from the squash, then cut into cubes. Pour just enough water to cover the bottom of the glass pan. Drizzle 1.5 tablespoons of agave over the squash. Sprinkle squash with cinnamon and nutmeg. Bake for 40-45 minutes or until squash is tender and aroma fills the air.