Sunday, November 27, 2011

Almond Tahini Orange Salad


Salad:
Handful of Kale
Handful of Dandelion
Handful of Romaine
Handful of Parsley
Handful of Cilantro
1 Orange, sliced
10 raw almonds, chopped

Dressing:
2 Tablespoons of Tahini
1 Orange
1/4 Teaspoon Ginger

Directions: 
Put dressing ingredients in a food processor and process until smooth.


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