I've been talking about cobbler and hearing about cobbler so much lately that I began to really crave it. I'm going to try this recipe a few times with sugar substitutes to see how they differentiate. As for this cobbler I used stevia cup-for-cup.
Ingredients:
10oz Frozen Bag of Cascadian Farm Organic Blackberries
1/2 cup Stevia Cup-for-Cup
1 cup Organic Spelt Flour
2 tsp Baking Powder
1/2 tsp Sea Salt
1 cup Vanilla Almond Milk
1/2 cup Earths Best Vegan Butter, melted
Organic Coconut Oil
Directions:
1.) In medium bowl, mix blackberries with sugar. Let stand until thawed and syrup forms (about 45 minutes).
2.) Heat oven to 375 degrees F. Lightly grease 8-inch square baking dish with coconut oil. In another medium, mix flour, baking powder and milk. Stir in melted butter until blended; spread into baking dish. Spoon blackberry mixture over batter.
3.) Bake 45 minutes or until dough rises and is golden.
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