If you don't want to spend roughly $5-$8 on spelt bread from the grocery store this is for you. This is a yeast-free bread & turned out amazing!! My boys love to eat the bread toasted with just a little bit of creamy almond butter on top.
What you will need:
2 tablespoons raw blue agave nectar
2 tablespoons olive oil
3.5 cups organic spelt flour
1 cup alkaline water
1 teaspoon sea salt
1 teaspoon baking soda
Directions:
Preheat oven to 350 degrees f. Combine dry ingredients then add wet ingredients. Kneed dough. Mixture will be thick & stretchy. Put dough into lightly oiled loaf pan. Bake for 35 minutes or until light golden brown and the center is thoroughly cooked. Once bread is cool, slice and store in ziploc in the fridge.
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