Vegan Blackberry Cobbler Pie

Ingredients:

10oz frozen bag of Cascadian Farm organic blackberries

1 cup organic coconut palm sugar (unrefined)

1 cup organic Spelt Flour

2 tsp baking powder

1/2 tsp Himalayan sea salt

1 cup vanilla almond milk

1/2 cup vegan butter, melted

1-9 inch organic spelt pie crust

Directions:

In medium bowl, mix blackberries with 1/2 cup sugar. Let stand until thawed and syrup forms (about 45 minutes). Heat oven to 375 degrees F. In another medium, mix flour, 1/2 cup sugar, baking powder and milk together. Stir in melted butter until blended; pour into pie crust. Spoon blackberry mixture over batter. Bake 45 minutes or until dough rises and is golden.