When a Vegan says burgers, milk or cheese - you think WTH! I used to think it was odd when I heard people saying they were eating vegan cheese, soy bean burgers or hemp milk. Lacking knowledge in health at the time I didn't know there was so much more to choose from than meat or dairy, let alone anything being healthier. I didn't know that cow's milk contained blood, mucus and pus and once I learned I couldn't turn back. Not only was I disgusted but I couldn't have that guilt of putting something in my body that was deprived from a calf. So I started researching ways to make creams and sauces that would be enjoyable to eat. During my journey I found cashews, almonds, pumpkin seeds, etc. all being used to make delicious healthy condiments. Since we are so strict on what we eat I usually will find a recipe and completely change it up but keep the same measurements of wet to dry. So here is a RAW almond nut cheesy dip that is not only creamy but completely satisfying. Go ahead and dip your veggies, dehydrated crackers or pretzels in. YUM!
What you will need:
1 cup of raw organic almonds (or use the scraps from the raw almond milk recipe)
1 cup of water
1 tbs organic lime juice
3 tbs raw organic sesame tahini
1 tbs unrefined organic coconut oil (or evoo)
2 tbs organic parsley
1/4 organic garlic
1 tsp Himalayan sea salt
1/4 tsp organic cayenne
Combine all ingredients in a food processor and blend.
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