Avocados in dessert? Who would think that avocados could taste so sweet? Last month my boyfriend and I took a weekend trip to New York City and checked out some amazing vegan restaurants. We are still pretty new to this lifestyle - 8 months and counting!! This one restaurant called the Peacefood Cafe stood out the most to us, because they served raw vegan food. One of the raw choices we made was to get the chocolate avocado mousse pie, which was oh soooo delicious that he has been begging me since to make. Well not really begging me since I wanted it as well. We just needed to find avocados with that perfect ripeness for this recipe. All you need is four ingredients, yes that's ONLY 4, unless you want to make this a non-raw dish and add the spelt pie crust like I did.
You need four nicely ripe avocados, 1/2 cup organic raw cacao powder, 3/4 cup raw blue agave nectar and 1.5 teaspoon organic almond extract. First puree avocados, then add the remaining ingredients. Smooth until thoroughly blended.
Allow mousse to refrigerate for at least 2 hours before serving.
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