Banana Chunky Nut Bread

What You Need!

2 cups spelt flour or regular

1 1/4 cups coconut sugar or brown sugar

3/4 t baking soda

3/4 t fine himalayan salt or sea salt

1 t ground cinnamon

1/2 cup vanilla almond milk or alternate

1 t organic apple cider vinegar

2 cups mashed bananas

1/4 cup sunflower oil or vegetable

2 T agave or maple syrup

1 1/4 t vanilla extract

1/4 cup chocolate chips (optional)

1/4 cup cashews (optional)

Work Your Magic!
FIRST, preheat the oven to 350 degrees F. Set aside a 9x5 lightly oiled loaf pan.
NEXT, in a medium mixing bowl, combine the flour, sugar, baking soda, salt and cinnamon.
THEN, in a large mixing bowl, whisk together the milk and vinegar and leave alone for 2 minute.
ADD, the mashed banana, oil, agave and vanilla and whisk until combined.
ADD, the flour mix to the wet mix and combine.
FOLD, the chopped cashews and chocolate chips into the batter.
THEN, pour the mix into the loaf pan.
BAKE, for an hour, then turn down heat to 325 degrees F and bake for another 15 minutes.
SUGGESTED: let cool at room temperature before serving.