I have to do a short post on this because I'm in the middle of a 7 page paper due today! Happy Mother's day to all the mommy's, grandmama's and mommy-to-be's :D I hope everyone is having a very blessed day with their loved ones. This recipe is pretty simple. You can substitute any kind of vegan milk you want. What I used was a homemade almond date milk, which will be in a following post. Ever since we went vegan (11 months ago and counting) we get a little more creative in the kitchen when it comes to desserts. A friend from work put the idea of pineapple and banana ice cream in my head. I absolutely love this recipe, it's my favorite so far!
Here's what you need:
1 organic pineapple, cubed & frozen
2 organic bananas, cubed & frozen
2 cups almond milk
Blend all ingredients together in your Vitamix or any other high speed blender.
Blend all ingredients together in your Vitamix or any other high speed blender.
Sounds pretty simple right?
Doesn't it look amazing? Enjoy :)
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