Zucchini Banana Walnut Bread

Zucchini Banana Bread
1c of spelt flour
1/2c of rye flour
1/2tsp of baking soda
1/4tsp of baking powder
1tsp of cinnamon
1/8tsp of allspice
1 whole banana pureed
1T of vanilla extract
1/2c of raw sugar
1/2c of raw blue agave
1/3c of coconut oil
1/2c of clustered walnuts
1 1/4c shredded zucchini

1. Preheat the oven to 325 degrees F. In one bowl wisk together flour, baking soda, and baking powder.

2. In a separate bowl, wisk together sugar, pureed banana, cinnamon, allspice, coconut oil, and vanilla extract.

3. Combine the flour mix into the wet ingredients. Fold the walnuts and shredded zucchini into the mix.

4. Grease loaf pan with coconut oil and sprinkle spelt flour. Put mix into loaf pan and cook for approx. 60 minutes or until tester comes out clean.