Thursday, June 30, 2011

Vegan Blackberry Apple Bread

The man of the house wanted me to bake something sweet, so we broke even.  He took care of the babies, while I was able to cook some more.  I got together some blackberries that were almost past their prime and one apple that I happened to have left. 

Wine glasses just make fruit look better....


Ingredients:
1 cup organic blackberries
1 pureed organic apple + 1Tbs of water
1/2 cup spelt flour
1/2 cup rye flour
1/4 cup blue agave nectar
1/4 cup almond milk
2tsp pure vanilla extract
3tsp ground flax seed + 2Tbs of water (instead of egg)
1tsp baking powder

Preheat oven to 350 degrees F.  Combine flaxseed with water in small bowl and set in fridge to thicken.  Puree the apple with water to make applesauce and stir in the agave nectar, almond milk and vanilla extract.  Add the flaxseed, flour mix and baking powder to the wet mix.  If desired, cut larger blackberries in half, then fold into mix.  Bake in loaf pan for 45-50 minutes.

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