I've always been a chocolate lover but as of lately I've been craving it, thinking about it non-stop. I found a raw recipe online and altered it a bit, thanks to The Rawtarian. The best part about eating this delicious dessert is that it's not too sinful. It's not even a guilty pleasure, IF EATEN IN MODERATION. Slow your fingers! Cacao is high in anti-oxidants and iron and the coconut oil helps you burn fat. Want a gooey fudge consistency? Agave to the rescue! Eat raw with less ingredients and this dessert will last you all week. That's if you eat chocolate every day like I do ;)
Ingredients
3/4 cup raw blue agave nectar, amber
3/4 cup unrefined coconut oil, melted (room temperature)
1 cup raw cacao powder
1 banana (optional)
coconut (optional)
What to do?
1) Mix the agave and coconut oil together, then wisk the cacao powder into the mixture.
2) If adding bananas, cut into slices and fold into mix.
2) Pour the mix into a small glass pan and set in freezer until it sets (about 45 min - 1 hour).
This article is compliments of theradiantcouple.com and Heather Blanchard
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