Through experimentation with dates I've realized that the only way I like them is if they are baked, otherwise I find them to be extremely too sweet. As you will see below I only needed to use 4 tablespoons of agave because of the dates sweetness. This bread I found perfect for breakfast. Tastes great with either almond butter or apple butter on top and a cup of warm chai.
Ingredients
2C organic spelt flour
1C + 1T original almond milk
dash of sea salt
1/4t baking soda
1T organic ground cinnamon
5 dates (diced)
4T agave
Preheat the oven to 350 degrees. Lightly grease loaf pan with olive oil or use non-stick. Mix together the flour, salt, baking soda and cinnamon. In separate bowl mix the milk and agave. Combine wet ingredients into dry ingredients just until blended. Fold in diced dates. Bake for approximately 25-30 minutes or until center has cooked thoroughly.
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