Eating vegan doesn't mean giving up all those tasty desserts we love, especially chocolate chip cookies. This recipe is simple and you can easily substitute the ingredients to your liking. Enjoy!
1 1/4 cups coconut sugar
1/2 cup sunflower oil
1/4 cup + 2 tablespoons vanilla almond milk
2 tsp vanilla extract
1/4 cup flax seed mix (1T ground flax + 3 T water)
2 1/2 cups spelt flour
1 t baking soda
3/4 t salt
chocolate chips (soy-free, dairy-free)
Set oven to bake 375F. Put the flax seed mix together (according to measurements above) and set in fridge for 10 minutes. After 10 minutes, measure out 1/4 cup from the flax mix. Blend the first 5 ingredients together. Combine the flour, baking soda and salt, then gradually mix in the wet ingredients. Stir in as many chocolate chips as you like :)
Set covered bowl of cookie dough mix into the fridge for about 20 minutes. Lightly grease a cookie sheet and bake for 8-10 minutes.
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